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Crockpot Creamy Garlic Parmesan Chicken

A creamy, cheesy, and comforting dish made effortlessly in a crockpot, perfect for family dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

Preparation

  • Place the chicken breasts in the crockpot.
  • In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
  • Pour the creamy mixture over the chicken.
  • Cover and cook on LOW for 4-6 hours or until the chicken is cooked through and tender.
  • Once done, shred the chicken with a fork and stir it into the sauce.
  • Serve hot, garnished with fresh parsley.

Notes

For a lighter version, use half-and-half instead of heavy cream. Try adding veggies like spinach or sun-dried tomatoes for extra flavor. If using frozen chicken breasts, add an extra hour to the cooking time.
Keyword Creamy Garlic Chicken, Crockpot Chicken, easy dinner, Family Recipe, Parmesan Chicken