Crockpot Creamy Garlic Parmesan Chicken
A creamy and flavorful chicken dish made in a crockpot, perfect for effortless dinner preparation.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the creamy mixture over the chicken.
- Cover and cook on LOW for 4-6 hours or until the chicken is cooked through and tender.
- Once done, shred the chicken with a fork and stir it into the sauce.
- Serve hot, garnished with fresh parsley.
Notes
This dish can be served over rice or pasta. It stores well in the fridge for 3-4 days, and can be frozen for up to 3 months.