Crockpot Creamy Garlic Parmesan Chicken
A wonderfully creamy and savory dish that transforms simple chicken into a buttery, garlicky masterpiece, cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced Fresh garlic is key for flavor.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- for garnish Fresh parsley Adds color and freshness.
Instructions
Preparation
- Place the chicken breasts in the crockpot, ensuring they are in a single layer.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred or serve the chicken whole, garnished with fresh parsley.
Notes
For a thicker sauce, consider adding a cornstarch slurry in the last hour of cooking. Mix it up by adding sautéed mushrooms or spinach for variation.