Crockpot Creamy Chicken and Potato Soup
A warm, creamy chicken and potato soup made effortlessly in a crockpot — perfect for busy weeknights and cozy dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced
- 4 medium potatoes, peeled and diced
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Toppings
- Crispy bacon for topping
- Shredded cheese for topping
- Sour cream for topping
Instructions
Preparation
- In a crockpot, combine chicken, potatoes, onion, garlic, and chicken broth.
- Season with salt and pepper.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Stir in heavy cream and let it cook for an additional 30 minutes.
Serving
- Serve hot, topped with crispy bacon, shredded cheese, and a dollop of sour cream.
Notes
For best results, make sure to toast the garlic before adding for enhanced flavor. Store leftovers in the fridge for up to 3-4 days or freeze for about 3 months.