Crockpot Creamy Chicken and Potato Soup
A creamy and comforting chicken and potato soup that is easy to prepare in a crockpot—perfect for chilly evenings!
Ingredients
For the Soup
- 2 pieces Chicken breasts Diced
- 4 cups Potatoes Cubed
- 1 piece Onion Chopped
- 2 pieces Carrots Sliced
- 2 stalks Celery Chopped
- 6 cups Chicken broth
- 1 cup Heavy cream Added in the final steps
- 1 teaspoon Salt
- 1 teaspoon Pepper
For Topping
- 4 slices Crispy bacon Crumbled
- 1 cup Shredded cheese Your choice
- 1/2 cup Sour cream For serving
- 1 loaf Bread or salad For serving
Instructions
Preparation
- Dice chicken, cubed potatoes, chopped onion, sliced carrots, and chopped celery.
- In a crockpot, combine all diced ingredients.
- Pour in the chicken broth and season with salt and pepper.
Cooking
- Cook on low for 6-8 hours or high for 4-5 hours until the chicken and potatoes are tender.
- Stir in the heavy cream towards the end of cooking and let it warm through.
Serving
- Serve topped with crispy bacon, shredded cheese, and a dollop of sour cream.
- Enjoy with warm bread or a fresh salad.
Notes
Use rotisserie chicken for easier preparation and enhanced flavor. For a thicker soup, mash some potatoes in the pot. Experiment with adding extra veggies or herbs for variations.