Crockpot Chicken Corn Chowder
A creamy and hearty chowder made with chicken and sweet corn, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts Can use frozen chicken breasts, increase cooking time slightly.
- 4 cups sweet corn Fresh or frozen works.
- 1 medium onion, chopped
- 2 cloves garlic, minced Sautéing the garlic elevates flavor.
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Toppings
- to taste crispy bacon For topping.
- to taste shredded cheese For topping.
- to taste sour cream For topping.
Instructions
Preparation
- Place chicken, corn, onion, garlic, chicken broth, salt, pepper, and thyme in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove the chicken and shred it with two forks, then return it to the pot.
- Stir in the heavy cream and cook for an additional 30 minutes.
- Serve hot and top with crispy bacon, shredded cheese, or sour cream as desired.
Notes
Leftovers can be stored in the fridge for 3-4 days in an airtight container. Chowder can be frozen for up to 3 months.