Crockpot Chicken and Gravy
A comfort food favorite, this Crockpot Chicken and Gravy features tender chicken in a creamy sauce, perfect over rice or mashed potatoes.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- as needed Cooked rice or mashed potatoes for serving
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir the gravy.
Serving
- Serve over rice or mashed potatoes.
Notes
For added flavor, consider adding garlic or thyme. You can also double the recipe for meal prep. Leftovers can be stored in the fridge for 3-4 days or in the freezer for up to 3 months.