Crockpot Cheesy Potatoes and Kielbasa
A comforting and creamy one-pot meal featuring cheesy potatoes and flavorful kielbasa, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds potatoes, peeled and diced Cut evenly for even cooking.
- 1 pound kielbasa, sliced Feel free to substitute with chicken or vegetarian sausage.
- 1 cup shredded cheddar cheese Can be substituted with dairy-free alternatives for a vegan dish.
- 1 cup sour cream Substitute with dairy-free sour cream for vegan option.
- 1 can cream of potato soup Cream of mushroom or other creamy soups can be used.
- 1 medium onion, diced
- to taste Salt and pepper
Optional Garnishes
- as desired green onions For a fresh garnish.
- as desired bacon bits Crispy bacon takes this dish over the top.
Instructions
Preparation
- In a slow cooker, layer the diced potatoes, sliced kielbasa, and diced onion.
- In a bowl, mix together the sour cream, cream of potato soup, and shredded cheddar cheese.
- Pour the creamy mixture over the layered ingredients in the slow cooker.
- Season with salt and pepper to taste and stir gently to combine.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir again and garnish with green onions or bacon bits if desired.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding garlic powder or paprika. You can store leftovers in an airtight container in the fridge for about 3-5 days or freeze for up to 3 months.