Crockpot Cajun Butter Chicken
A creamy and rich crockpot dish that brings the signature kick of Cajun seasoning for a delightful meal.
Ingredients
Main Ingredients
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1/2 cup butter melted
- 2 tablespoons Cajun seasoning adjust to taste
- 1 onion chopped onion
- 4 cloves garlic minced
- 1 cup heavy cream whipped for extra creaminess
- Salt and pepper to taste
- Cooked rice or crusty bread for serving
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the chicken broth, melted butter, Cajun seasoning, chopped onion, and minced garlic.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Once done, shred the chicken in the sauce and stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve over rice or with crusty bread.
Notes
Store leftovers in the fridge for up to 3-4 days or freeze for 2-3 months. Reheat on the stove or microwave, adding broth if necessary to thin.