Crockpot Buffalo Chicken Dip
This creamy and spicy Crockpot Buffalo Chicken Dip is the ultimate game day snack, featuring shredded chicken, buffalo sauce, cream cheese, and cheddar cheese, all cooked in one pot for easy cleanup and delightful flavor.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese for topping
- 1/2 cup ranch dressing
Instructions
Preparation
- In a slow cooker, combine the shredded chicken and buffalo sauce.
- Add the cream cheese and stir until well combined.
- Pour in the ranch dressing and mix it all up.
- Top with shredded cheddar cheese.
Cooking
- Cover and cook on low for 2 hours or until heated through.
- Stir well before serving with tortilla chips or veggie sticks.
Notes
For a meatless version, substitute cauliflower or chickpeas. To enhance creaminess, add a splash of milk while cooking. Serve the dip with crispy tortilla chips, veggie sticks, or breadsticks.