Crockpot Buffalo Chicken Dip
A creamy and zesty buffalo chicken dip that is perfect for game day, gatherings, or movie nights. Quick to make and minimal cleanup!
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1 cup buffalo sauce
- 1 cup cream cheese Can substitute with Greek yogurt for a lighter version.
- 1 cup shredded cheddar cheese Split for topping.
- 1/2 cup ranch dressing
- 1/2 cup blue cheese crumbles Can substitute with feta cheese.
Instructions
Preparation
- In a crockpot, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
- Stir until well combined.
- Cook on low for 2-3 hours, stirring occasionally to keep things creamy.
- Once the dip is hot and creamy, top with the remaining cheddar cheese and blue cheese crumbles.
- Serve warm with tortilla chips or celery sticks.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for 2-3 months. Reheat before serving.