Go Back
Crockpot Buffalo Chicken Dip served in a bowl with chips for dipping

Crockpot Buffalo Chicken Dip

A creamy, spicy dip made with tender chicken, zesty ranch, and buffalo sauce, perfect for game day or parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cups Cooked shredded chicken You can use rotisserie chicken for quicker prep.
  • 8 oz Cream cheese Dairy-free cream cheese can be used for a vegan version.
  • 1 cup Cheddar cheese For an extra kick, add blue cheese crumbles.
  • 1 cup Ranch dressing Blue cheese dressing can be a substitute.
  • 1/2 cup Buffalo sauce Add more buffalo sauce for extra spice.

Instructions
 

Preparation

  • In a slow cooker, combine cooked shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo sauce.
  • Mix well until all ingredients are combined.
  • Cook on low for 2-3 hours or until heated through and cheeses are melted.
  • Stir occasionally to ensure even heating.
  • Serve warm with tortilla chips or celery sticks.

Notes

Store leftovers in an airtight container in the fridge for 3-5 days. Can be frozen for up to 3 months. Reheat before serving.
Keyword Buffalo Chicken Dip, Cheesy Dip, Crockpot Dip, Game Day Snack, Party Recipe