Crock Pot No Boil Mac and Cheese
This easy Crock Pot No Boil Mac and Cheese recipe delivers creamy, cheesy comfort food with minimal effort—perfect for busy nights!
Ingredients
Main ingredients
- 2 cups uncooked macaroni noodles
- 4 cups shredded cheese (cheddar, mozzarella, or a blend) Feel free to mix cheeses!
- 3 cups milk
- 1/2 cup butter Use unsalted butter for better control over seasoning.
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- In a Crock Pot, combine the uncooked macaroni noodles, shredded cheese, milk, butter, salt, pepper, garlic powder, and onion powder.
- Stir until well combined.
Cooking
- Cover and cook on low for 2 to 2.5 hours, stirring occasionally, until the macaroni is tender and the cheese is melted and creamy.
Serving
- Serve warm and enjoy your rich and creamy mac and cheese!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of milk for extra creaminess. Try adding different cheeses, veggies, or spices for variations.