Crock Pot Marry Me Chicken
A delicious, creamy chicken recipe featuring sundried tomatoes, cooked effortlessly in a slow cooker. Perfect for a comforting weeknight dinner.
Ingredients
Main ingredients
- 4 pieces chicken breasts You can substitute with chicken thighs for juicier meat.
- 1 cup sundried tomatoes in oil, drained and chopped Can substitute with fresh or canned tomatoes.
- 1 cup heavy cream Substitute coconut cream for a dairy-free option.
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- Parmesan cheese for serving Adds flavor when serving.
- Fresh basil for garnish Adds a fresh touch when serving.
Instructions
Preparation
- In a slow cooker, combine the sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Add the chicken breasts to the slow cooker and ensure they are covered with the sauce.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
Serving
- Serve the chicken with pasta, rice, or mashed potatoes, and top with Parmesan cheese and fresh basil.
Notes
Store leftovers in the fridge for about 3-4 days in an airtight container, or freeze for up to 3 months. Reheat gently on the stove or in the microwave.