Crock Pot Ham and Potato Soup
A hearty and comforting soup made with ham and potatoes, perfect for chilly days or using up leftovers.
Ingredients
Main ingredients
- 2 cups diced ham Use leftover ham for a budget-friendly option.
- 4 cups diced potatoes Fresh or frozen can be used.
- 1 onion, chopped
- 3 cups chicken broth Ensure it's gluten-free if needed.
- 1 cup milk Use half-and-half for extra creaminess.
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 cup shredded cheddar cheese (optional) Adds creaminess and flavor.
Instructions
Preparation
- In the slow cooker, combine the ham, potatoes, onion, and chicken broth.
- Season with salt, pepper, and thyme.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
- About 30 minutes before serving, stir in the milk and butter.
- If desired, top with cheddar cheese before serving.
Notes
Serve warm with crusty bread on the side. Garnish with fresh herbs like parsley if desired. For variations, add vegetables like carrots or celery, or substitute ham with turkey or mushrooms for a meatless version.