Crock Pot Creamy Cajun Chicken Pasta
A warm and creamy pasta dish that combines tender chicken with flavorful Cajun spices, perfect for a family-friendly dinner.
Ingredients
Main ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 0.5 yellow onion sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley for garnish
- Extra Parmesan cheese for topping
- Crushed red pepper flakes for some kick
Instructions
Preparation
- Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. (For an extra flavor boost, feel free to marinate for 15–20 minutes!)
- Place the seasoned chicken in the slow cooker. Add sliced bell peppers, onion, and chicken broth.
- Cook on low for 6–7 hours or high for 3–4 hours.
Cooking
- Remove the chicken and shred it using forks. Return the shredded chicken to the slow cooker.
- Stir in cream cheese and Parmesan. Mix until it's all melted and creamy, cooking for an additional 10–15 minutes on low.
- Prepare pasta according to package directions until al dente. Drain, then stir it into the slow cooker mixture.
- Serve hot, garnished with parsley, extra cheese, or red pepper flakes.
Notes
This dish keeps well in the fridge for about 3–4 days. If you want to extend the love, freeze it for up to three months. When you're ready, just reheat in the microwave or on the stove, adding a splash of chicken broth or water to revitalize the creamy sauce.