Crock Pot Chicken and Rice
This comforting and creamy Crock Pot Chicken and Rice recipe is a one-pot wonder that requires minimal prep and delivers mouthwatering flavors for a cozy meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups chicken broth You can substitute with vegetable broth if desired.
- 1 cup uncooked white rice
- 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different cheese types.
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste salt and pepper
- optional vegetables (e.g., broccoli, peas, or carrots) Add for extra nutrients and flavor.
Instructions
Preparation
- Place the chicken breasts in the Crock Pot.
- Add chicken broth, uncooked rice, onion, garlic, paprika, salt, and pepper.
- Stir to combine everything nicely.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- Before serving, shred the chicken, add the cheese, and mix well.
- If using, stir in any additional vegetables and let it cook for another 10-15 minutes until heated through.
Notes
For the best experience, reheat leftovers gently on the stovetop with a splash of broth to keep it creamy. Store in an airtight container for up to 3-4 days in the refrigerator or freeze portions for up to 3 months.