Crock Pot Angel Chicken
A creamy, dreamy dish that's easy for weeknights and comforting for gatherings, featuring tender chicken in a rich sauce served over angel hair pasta.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian salad dressing mix
- 1 cup chicken broth
- 8 oz angel hair pasta
- to taste Salt and pepper
Optional Garnishes
- Parmesan cheese optional for serving
- Fresh parsley optional for garnish
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- About 20 minutes before serving, cook the angel hair pasta according to package instructions.
- Once cooked, drain the pasta and serve the chicken and sauce over the pasta.
- Garnish with Parmesan cheese and fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Can be frozen for up to 3 months.