Crispy Sesame Chicken with Fried Rice
A one-pan wonder featuring crispy sesame chicken paired with fluffy fried rice, this dish is a flavor-packed experience that's easy to whip up and sure to impress.
Ingredients
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces Ensure pieces are uniform for even cooking.
- 1/2 cup cornstarch For coating the chicken.
- 1/4 cup sesame oil Heat for frying.
- 1/3 cup soy sauce Base for sauce.
- 2 tablespoons honey Adds sweetness to the sauce.
- 2 cloves garlic, minced For flavoring.
- 1 teaspoon ginger, minced For flavoring.
- Sesame seeds for garnish Sprinkle on top before serving.
For the Fried Rice
- 2 cups cooked rice Fluffy rice works best.
- 1 cup mixed vegetables (carrots, peas, bell peppers) Use fresh or frozen.
- 2 eggs beaten For scrambling.
- 2 tablespoons green onions, chopped For garnish.
Instructions
Preparation
- Toss the chicken pieces in cornstarch until fully coated.
- Heat sesame oil in a pan over medium heat.
Cooking the Chicken
- Fry the chicken until golden brown and crispy, about 5-7 minutes.
- In a bowl, mix soy sauce, honey, garlic, and ginger. Pour this over the chicken and stir to coat.
Fried Rice
- In another pan, heat a bit of oil and add the mixed vegetables; sauté for 2-3 minutes.
- Push the veggies to one side, pour the beaten eggs into the pan, and scramble.
- Add the cooked rice and stir everything together.
Serving
- Serve the crispy sesame chicken over the fried rice, garnished with sesame seeds and green onions.
Notes
For an extra kick, serve with a lime wedge or a sprinkle of extra green onions. Add hot sauce for those who like spice.