Crispy Parmesan-Basil Chicken Cutlets

Deliciously crispy chicken cutlets coated in Parmesan cheese and fresh basil, perfect for a quick and easy dinner option.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 290 kcal

Ingredients

For the chicken cutlets

4 pieces chicken cutlets
2 pieces eggs beaten
1 cup breadcrumbs can use Panko for extra crunch
1/2 cup grated Parmesan cheese
1/4 cup fresh basil chopped
to taste Salt and pepper

For frying

as needed Olive oil for frying

Instructions

Preparation

In a bowl, mix breadcrumbs, Parmesan cheese, basil, salt, and pepper.
In another bowl, beat the eggs.
Dip each chicken cutlet in the egg, then coat with the breadcrumb mixture.

Cooking

Heat olive oil in a skillet over medium heat.
Fry each cutlet for about 4-5 minutes per side or until golden brown.
Serve hot.

Notes

Store leftovers in an airtight container for 3-4 days. For meal prep, freeze for up to 2 months. Reheat in the oven or air fryer to maintain crispiness. For added flavor, try garlic powder, crushed red pepper flakes, or experiment with different herbs.

Keyword Chicken Cutlets, Crispy Chicken, easy dinner, Family-Friendly, Parmesan Chicken