Crispy Honey Garlic Tofu
A quick and easy crispy honey garlic tofu recipe that’s perfect for weeknight dinners or cozy gatherings, featuring a delectable glaze.
Ingredients
Main Ingredients
- 400 grams Firm tofu Press and drain
- 4 tablespoons Honey Or maple syrup for a vegan option
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 1/2 cup Cornstarch
- 2 tablespoons Sesame oil
- 2 Green onions, chopped
- 2 tablespoons Sesame seeds
- 1 cup Vegetable oil For frying
Instructions
Preparation
- Drain and press the firm tofu for about 15-20 minutes to remove excess moisture.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, whisk together the honey, minced garlic, soy sauce, and sesame oil.
- Coat each tofu cube evenly in cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the tofu cubes until golden brown and crispy, about 3-4 minutes on each side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Notes
Serve the crispy tofu on a bed of fluffy rice, garnished with green onions and sesame seeds. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 1 month.