Crispy Honey Garlic Tofu
A delightful dish that transforms firm tofu into crunchy, sticky, and saucy goodness, perfect for any meal.
Ingredients
Main Ingredients
- 400 grams Firm tofu
- 4 tablespoons Honey Maple syrup for vegan option
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 1/2 cup Cornstarch For coating
- 2 tablespoons Sesame oil
- 2 Green onions, chopped For garnish
- 2 tablespoons Sesame seeds For garnish
- 1 cup Vegetable oil For frying
Instructions
Preparation
- Drain and press the firm tofu to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
Making the Sauce
- In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
Frying the Tofu
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
Combining
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. For meal prep, fry tofu separately and toss in sauce before serving to maintain crunch.