Crispy Honey BBQ Chicken Strips
Deliciously crunchy chicken strips coated in honey BBQ sauce and breadcrumbs, baked to perfection for a quick and easy meal.
Ingredients
Main Ingredients
- 1 pound chicken strips
- 1 cup honey BBQ sauce
- 1 cup breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- Cooking spray For coating the chicken strips.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, salt, and pepper.
- Dip each chicken strip into the honey BBQ sauce, then coat with the breadcrumb mixture.
- Place the coated chicken strips on a baking sheet lined with parchment paper.
- Lightly spray the strips with cooking spray.
Cooking
- Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through the cooking time.
- Serve with additional honey BBQ sauce for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat in the oven for best crispiness.