Crispy Garlic Butter Parmesan Smashed Potatoes
Delight in these crispy, buttery potatoes adorned with savory Parmesan, making them the perfect side dish for any occasion.
Ingredients
Main Ingredients
- 2 pounds baby potatoes Choose small potatoes for better smashability.
- 4 tablespoons unsalted butter For extra crunch, add more butter before baking.
- 3 cloves garlic, minced Toasting the garlic brings out more flavor.
- 1/2 cup grated Parmesan cheese For a melty twist, mix with Mozzarella.
- Salt and pepper to taste Season according to preference.
- Chopped parsley for garnish (optional) Adds a fresh touch and color to the dish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Boil the baby potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash them with a fork or potato masher.
Cooking
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Drizzle the garlic butter over the smashed potatoes, then sprinkle with Parmesan cheese, salt, and pepper.
- Bake in the preheated oven for 20-25 minutes or until crispy and golden brown.
- Garnish with chopped parsley if desired and serve warm.
Notes
Leftovers can last up to 4 days in the fridge or be frozen for about 2 months. For reheating, use the oven or an air fryer to maintain crispiness. Smashed potatoes can be prepared in advance and baked when ready to serve.