Crispy Garlic Air Fryer Broccoli
This crispy garlic air fryer broccoli is a delightful side dish that elevates your veggie game with its crunchy texture and rich flavor, all while being quick and healthy.
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes optional for some heat
- 2 tbsp grated Parmesan optional, but highly recommended
- to taste lemon wedges for serving for added flavor
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- Toss the broccoli with olive oil, minced garlic, salt, pepper, and optional red pepper flakes until evenly coated.
- Arrange the broccoli in a single layer in the air fryer basket, ensuring not to overcrowd.
Cooking
- Cook the broccoli for 8-10 minutes, shaking the basket halfway through for even crispiness.
- Sprinkle with grated Parmesan and serve with lemon wedges.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. They may lose crispiness but can be reheated in the air fryer to regain crunch.