Crispy Cookies with Chocolate Chunks
These Crispy Cookies with Chocolate Chunks are the perfect dessert with a crispy exterior and gooey center, making them a hit with the whole family!
Ingredients
For the cookies
- 250 g all-purpose flour
- 125 g unsalted butter, softened
- 100 g brown sugar
- 100 g granulated sugar Can replace with more brown sugar if desired.
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 0.5 tsp salt
- 150 g chocolate chips Always use good quality chocolate chips for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the wet mixture.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra crunch, add a bit more flour. If you're looking for a chewier texture, chill the dough for 30 minutes before baking. Variations include using peanut butter or dried fruits for a twist.