Crispy Black Bean Tacos
Delicious, crispy tacos filled with seasoned black beans, topped with fresh lettuce, avocado, and salsa.
Ingredients
Taco Filling
- 1 can black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- to taste Salt
Taco Assembly
- 8 pieces corn tortillas
- 1 cup shredded lettuce
- 1 pieces avocado, sliced
- Salsa for topping
Instructions
Cooking Steps
- Preheat your oven to 400°F (200°C), or heat a skillet over medium heat or an air fryer.
- In a bowl, mash the black beans with cumin, chili powder, and a pinch of salt.
- Take a corn tortilla, fill it with the black bean mixture, and fold it in half.
- Place the tacos in the oven, skillet, or air fryer. Cook until crispy and golden, about 10 minutes, flipping halfway through.
- Fill with shredded lettuce and sliced avocado before serving.
- Top with salsa and enjoy!
Notes
For extra flavor, lightly toast the corn tortillas before filling them. These tacos can also be made vegan by opting for vegan-friendly salsa. Leftovers can be stored in an airtight container in the fridge for up to 3 days.