Crispy and Chewy Chocolate Chip Cookies
Delight in the magic of these crispy and chewy chocolate chip cookies with golden edges and soft, tender centers, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Butter (softened, preferably unsalted)
- 1 cup Brown sugar (light or dark)
- 1/2 cup Granulated sugar
- 2 large Eggs Don’t skip ’em—they’re crucial!
- 2 teaspoons Vanilla extract The secret ingredient for yumminess
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda For that lift
- 1/2 teaspoon Salt Just a pinch
- 2 cups Chocolate chips The star of the show
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Get that kitchen warm and cozy!
- In a bowl, cream together butter, brown sugar, and sugar until fluffy.
- Add in the eggs and vanilla extract. Mix it all together until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture.
- Fold in the chocolate chips.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space for them to spread.
- Bake for about 10-12 minutes, or until the edges turn golden brown.
- Let them cool for a few minutes before enjoying.
Notes
Store in an airtight container for up to a week. For longer storage, freeze in a freezer-safe bag for up to three months. Consider adding nuts or swapping chocolate chips for white or dark chocolate.