Crispy Almond Flour Crackers
These 5-ingredient almond flour crackers are quick, easy, and bursting with nutty flavor, making them a guilt-free snack option.
Ingredients
Main Ingredients
- 2 cups Almond Flour Provides structure and a nutty flavor
- 1 tsp Salt Adjust to taste
- 1 large Egg Can be substituted with a flax egg for a vegan option
- 2 tbsp Olive Oil Adds moisture and richness
Optional Ingredients
- to taste Herbs/Spices Add garlic powder, smoked paprika, or everything bagel seasoning for an extra kick
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the almond flour and salt. If you’re adding any herbs or spices, toss them in, too!
- Stir in the egg and olive oil until you have a smooth dough.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
- Use a knife or pizza cutter to score the dough into squares or any shape you want.
- Place the parchment paper on a baking sheet and pop it into the oven for about 15-20 minutes or until they’re golden and crispy.
- Let them cool on a rack before digging in!
Notes
Store these crackers in an airtight container. They stay crunchy for about 1 week at room temperature, or freeze them for up to 3 months.