Crispy Air Fryer Potato Wedges
Delicious and crispy potato wedges made easily in an air fryer, perfect for a tasty snack or side dish.
Ingredients
Main ingredients
- 4 medium medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- to taste Additional seasonings like paprika or Italian herbs (optional) Feel free to get creative!
Instructions
Preparation
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
Cooking
- Place the seasoned potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through until crispy and golden brown.
- Serve immediately with your preferred dipping sauce.
Notes
For extra crispiness, soak potato wedges in water for about 30 minutes beforehand. Ensure they are dried thoroughly before seasoning. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the air fryer for best results.