Crispy Air Fryer Potato Slices
These crispy potato slices are a delicious and guilt-free snack or side dish that can be easily made in an air fryer.
Ingredients
Main Ingredients
- 2 large large potatoes Russet, Yukon Gold, or sweet potatoes can be used.
- 1 tablespoon olive oil For tossing the potato slices.
- to taste Salt
- to taste Pepper
Optional Seasonings
- garlic powder For additional flavor.
- paprika For added color and flavor.
- herbs Such as rosemary or thyme.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Wash and slice the potatoes thinly, around 1/8 inch thick.
- In a bowl, toss the potato slices with olive oil, salt, pepper, and any additional seasonings you like.
Cooking
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the slices are crispy and golden brown.
- Remove and enjoy as a snack or side dish.
Notes
To store leftovers, keep them in an airtight container in the fridge for 2-3 days. Reheat in the air fryer for a few minutes to regain crispiness. For best results, soak potato slices in water for 30 minutes before cooking to release excess starch.