Crispy Air Fryer Chicken Parmesan
A guilt-free twist on a classic dish, this Crispy Air Fryer Chicken Parmesan features tender chicken with a crunchy breadcrumb coating, topped with marinara sauce and melted cheese for an Italian favorite that’s easy to make at home.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste Salt and pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- as needed Olive oil spray Essential for achieving crispiness
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast with olive oil spray, then dredge in the breadcrumb mixture until well coated.
Cooking
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through, until crispy and cooked through.
- Spoon marinara sauce over each breast and sprinkle with mozzarella cheese.
- Air fry for an additional 3-5 minutes or until cheese is melted.
Serving
- Serve hot and enjoy your guilt-free Chicken Parmesan.
Notes
Pair this dish with a light side salad or some al dente pasta. Add a sprinkle of fresh basil on top for a gourmet touch, and don't forget the garlic bread!