Crispy Air Fryer Chicken & Mozzarella Wraps
Delicious and easy-to-make crispy chicken wraps filled with gooey mozzarella and fresh spinach, perfect for busy weeknights.
Ingredients
For the Chicken
- 2 large chicken breasts Approximately 1 pound total
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Wraps
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1/4 cup ranch dressing Optional, for serving
Instructions
Preparation
- Cut the chicken breasts into thin strips.
- In a mixing bowl, combine garlic powder, paprika, salt, and black pepper.
- Add the chicken strips to the bowl and toss to coat evenly with the seasoning.
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Cooking
- Spray the air fryer basket with cooking spray.
- Place the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Remove cooked chicken from the air fryer.
Assembly
- On each tortilla, place a layer of fresh spinach, followed by a generous amount of shredded mozzarella cheese, and the cooked chicken strips.
- Roll the tortillas tightly to enclose the filling. Spray the outside of each wrap lightly with olive oil spray.
Final Fry
- Place the wraps in the air fryer basket seam-side down.
- Air fry the wraps at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden.
- Remove the wraps from the air fryer and let them cool slightly.
- Slice each wrap in half and serve with ranch dressing if desired.
Notes
Store uneaten wraps in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to regain crispiness. You can also swap chicken for turkey or plant-based protein for a vegetarian option.