Crispy Air Fryer Cabbage Wedges
Crispy Air Fryer Cabbage Wedges are a delicious and easy way to enjoy vegetables, transforming cabbage into a crunchy snack or side dish perfect for any meal.
Ingredients
Cabbage Wedges
- 1 head head of cabbage Choose a fresh, firm head of green cabbage for the best results.
- 2 tablespoons olive oil Olive oil is essential for achieving that crispy texture.
- 1 teaspoon garlic powder Adjust seasoning to taste.
- 1 teaspoon onion powder Adjust seasoning to taste.
- to taste Salt and pepper Season generously for best flavor.
- optional grated Parmesan cheese Adds extra flavor when sprinkled on top before serving.
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Cut the cabbage into wedges and place them in a bowl.
- Drizzle olive oil over the wedges and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
Cooking
- Arrange the cabbage wedges in the air fryer basket in a single layer without overcrowding.
- Air fry for 12-15 minutes, flipping halfway through, until the edges are crispy.
- If desired, sprinkle grated Parmesan cheese on top before serving for a gourmet touch.
Serving
- Serve warm as a side dish or a snack.
- Pair with marinara or ranch dressing if cheese is added.
Notes
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer for a few minutes to regain crispiness.