Creamy Winter Vegetable Casserole
A comforting and nutritious casserole featuring fresh vegetables baked with creamy mushroom soup and topped with crispy tater tots, perfect for cold nights.
Ingredients
Vegetables
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups sliced carrots
Creamy Mixture
- 1 can mushroom soup (10.5 oz)
- 1 cup shredded cheddar cheese For a richer flavor
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Topping
- 3 cups tater tots Use crispy ones for best texture
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the broccoli, cauliflower, and carrots.
- In another bowl, mix together the mushroom soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the vegetables and stir until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with tater tots.
Cooking
- Bake for 30-35 minutes or until the tater tots are golden brown and the casserole is bubbly.
- Serve warm.
Notes
Customize your veggies as you prefer. For added creaminess, consider mixing in sour cream or cream cheese. Perfect to serve with crusty bread or a fresh salad.