Creamy White Chicken Lasagna Soup
A comforting and creamy soup that combines the flavors of lasagna with tender chicken, all made in one pot for easy cleanup.
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken Can use rotisserie chicken for convenience.
- 6 pieces lasagna noodles, broken into pieces
- 4 cups chicken broth Use low-sodium if preferred.
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced Don't skip this for flavor.
- 1 small onion, diced
- 2 cups spinach (optional) Add just before serving.
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
Preparation
- In a large pot, sauté the onion and garlic until soft.
- Add in the shredded chicken and chicken broth, bringing it to a boil.
- Stir in the broken lasagna noodles and cook until al dente.
Cooking
- Reduce the heat and add the heavy cream, ricotta cheese, mozzarella cheese, and Parmesan cheese.
- Stir until well combined and the cheese has melted.
- Add salt, pepper, and Italian seasoning to taste.
- If using spinach, stir it in just before serving.
- Serve hot and enjoy!
Notes
For added flavor, serve with extra Parmesan on top and crusty bread. Can be stored in the fridge for 4-5 days or frozen for up to a month. Add a splash of broth if it thickens during storage.