Creamy Thanksgiving Corn
This creamy corn side dish is a quick and dreamy addition to your holiday table, made with just five simple ingredients and only one pan for easy cleanup.
Ingredients
Main Ingredients
- 2 cups sweet corn (fresh or frozen) Use fresh corn for the best flavor.
- 4 oz cream cheese, softened Can substitute with Greek yogurt or non-dairy cream cheese.
- 2 tbsp butter Use coconut oil for a vegan option.
- 1/4 cup milk Add more if needed for creaminess.
- 1 tbsp sugar (optional) Adjust based on the sweetness of the corn.
- to taste Salt and pepper Season as desired.
Instructions
Cooking
- In a medium saucepan, melt the butter over medium heat.
- Add the sweet corn and cook for about 5 minutes until heated through.
- Stir in the cream cheese, milk, and sugar (if using) until well combined and creamy.
- Season with salt and pepper to taste.
- Serve warm as a delightful side dish.
Notes
This dish keeps well in the fridge for 3-5 days or can be frozen for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of milk if too thick.