Creamy Southern Spaghetti Bake
A cheesy, creamy pasta bake that's easy to make and perfect for family dinners.
Ingredients
Pasta and Meat
- 8 ounces spaghetti Cook according to package instructions
- 1 pound ground beef Can substitute with ground turkey or chicken
Sauce
- 1 can tomato sauce (15 ounces)
- 1 cup heavy cream Can use plant-based cream for a vegan option
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cheese Topping
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese Can experiment with different cheese varieties
Garnish
- Chopped parsley Optional for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain excess fat.
- Stir in tomato sauce, heavy cream, garlic powder, onion powder, salt, and pepper.
- Combine cooked spaghetti with the beef mixture and stir well.
Baking
- Transfer the mixture to a greased baking dish and top with mozzarella and cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Serving
- Let it cool for a few minutes and garnish with chopped parsley before serving.
Notes
Store leftovers in the fridge for up to 3-4 days. Can freeze individual portions for up to 3 months. Reheat before serving.