Creamy Potato Soup with Bacon
This cozy Creamy Potato Soup with Bacon combines rich potatoes and savory bacon, perfect for chilly days.
Ingredients
Main Ingredients
- 4 large large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup heavy cream For a vegan option, use plant-based cream.
- 1 cup shredded cheddar cheese Alternative cheeses can be used for richer flavor.
- 4 slices bacon, cooked and crumbled Omit for a vegetarian option.
- to taste Salt and pepper
- as needed Chives for garnish
Instructions
Preparation
- Place the diced potatoes and chopped onion in the slow cooker.
- Add the chicken broth and cook on low for 6-8 hours or high for 4 hours.
- Once the potatoes are tender, use an immersion blender to puree the soup until smooth.
Finishing Touches
- Stir in the heavy cream, cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chives.
Notes
This soup pairs well with crusty bread or a fresh salad for a complete meal. Offer extra toppings like more crumbled bacon or additional cheese on the side.