Creamy Potato Soup with Bacon
Creamy Potato Soup with Bacon is a delightful dish that warms your heart and fills your belly. This simple and comforting soup features creamy potatoes, savory bacon, and melted cheese, making it perfect for cool days or family meals.
Ingredients
Soup Base
- 4 large potatoes, peeled and diced Russet or Yukon gold potatoes work best for a creamy texture.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth Use vegetable broth for a vegetarian option.
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled Bacon bits can be used for a quicker option.
- to taste Salt and pepper
Garnish
- to taste Chives or green onions For garnish.
Instructions
Preparation
- In a large pot, sauté the onions and garlic until softened.
- Add the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Blending and Finishing
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream, cheese, salt, and pepper.
Serving
- Serve hot, topped with crumbled bacon and garnished with chives or green onions.
Notes
To store leftover soup, let it cool completely and transfer it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.