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Creamy pesto chicken pasta bake with fresh ingredients and cheese melted on top.

Creamy Pesto Chicken Pasta Bake

A delicious one-pan pasta bake combining shredded chicken, pasta, and a creamy pesto sauce, topped with bubbling cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Pasta Bake Ingredients

  • 2 cups cooked pasta (penne or rotini)
  • 2 cups cooked chicken, shredded
  • 1 cup pesto sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded For topping
  • 1/2 cup grated Parmesan cheese For topping
  • 1 tablespoon olive oil For greasing the baking dish
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the cooked pasta, shredded chicken, pesto sauce, ricotta cheese, garlic powder, salt, and pepper. Mix well.
  • Grease a baking dish with olive oil and pour the pasta mixture into the dish.
  • Top the mixture with shredded mozzarella and grated Parmesan cheese.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes

This creamy pasta bake can be served with a fresh salad. Store leftovers in the fridge for up to 4 days or freeze for longer storage.
Keyword Chicken Pasta, comfort food, easy dinner, one-pan meal, Pasta Bake