Creamy Mashed Potatoes
Creamy mashed potatoes are the ultimate comfort food, rich and buttery, making them a family favorite and a perfect side dish for any meal.
Ingredients
Main Ingredients
- 2 large large potatoes Use Russet potatoes for the fluffiest texture.
- 2 tablespoons butter For creaminess.
- 1/4 cup milk Add more if needed for creaminess.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Peel and chop the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper to the potatoes.
- Mash until smooth and creamy.
- Serve warm.
Notes
For extra flavor, try adding roasted garlic, cheese, or herbs. If you have leftovers, store them in the fridge in an airtight container for 3-5 days or freeze for up to a month.