Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A comforting low-carb casserole featuring creamy chicken, crispy turkey bacon, vibrant broccoli, and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 5 cups broccoli florets Steam or blanch until just tender.
- 8 slices cooked turkey bacon, chopped Can be substituted with regular bacon.
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced Don't skip; it elevates flavor.
- ½ cup shredded mozzarella For mixing.
- ½ cup shredded cheddar For mixing.
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping) More cheese is always better!
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
- Steam or blanch the broccoli until just tender, then drain well.
- In a large bowl, mix together the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread this mixture evenly in your greased baking dish.
- Sprinkle the top with the additional cheddar and mozzarella.
Cooking
- Bake for 25-30 minutes until it's hot and bubbly.
- Let it rest for 5-10 minutes before serving.
Notes
Store leftovers in the fridge for up to 3-4 days in an airtight container or freeze for up to 3 months. Thaw overnight in the fridge before reheating.