Creamy Low Carb Chicken Casserole
A comforting, low carb chicken casserole that is creamy, cheesy, and a one-pan wonder. Perfect for family dinners and quick cleanup!
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- In a large bowl, mix cream cheese, chicken broth, shredded chicken, broccoli, cauliflower, onion powder, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish and top with shredded cheese.
Cooking
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
Serve with fresh herbs and side salad or low-carb crackers for added texture. This casserole can be stored in the fridge for 3-4 days or frozen for up to three months.