Creamy Italian Sausage Soup
A cozy and creamy Italian Sausage Soup that's quick to prepare and perfect for weeknights.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions
Cooking Steps
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and garlic until translucent, about 3-4 minutes.
- Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
- Stir in the diced carrots and chopped celery. Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat slightly and mix in the heavy cream until well combined.
- Add fresh spinach and stir until wilted. Serve hot, topped with grated Parmesan cheese.
Notes
Customize your soup by using hot Italian sausage for extra kick, or add different veggies like zucchini or bell peppers. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.