Creamy Gnocchi with Spinach and Feta
Fluffy gnocchi drizzled with a creamy sauce, fresh spinach, and tangy feta cheese — a perfect one-pan dish for a cozy dinner.
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 cups fresh spinach Choose fresh for best flavor.
- 1 cup feta cheese, crumbled Real feta makes a huge difference in flavor!
- 1 cup heavy cream Can substitute with cashew cream or coconut milk.
- 2 tablespoons olive oil
- 2 cloves garlic, minced Sauté until fragrant.
- to taste Salt and pepper
- to taste Parmesan cheese for serving (optional)
Instructions
Preparation
- Cook gnocchi according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese until melted and creamy.
- Add the cooked gnocchi to the skillet and stir to combine. Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.
Notes
Leftovers can last in the fridge for up to three days. If freezing, note that texture may change. Reheat in a skillet or microwave.