Creamy Garlic Parmesan Chicken Pasta
A delicious one-pan pasta dish, coated in a creamy, garlicky sauce with tender chicken pieces. Perfect for family dinners and quick meals.
Ingredients
Pasta Ingredients
- 8 ounces whole wheat pasta
Chicken Ingredients
- 1 pound lean chicken breast, diced
Sauce Ingredients
- 1 cup Greek yogurt Can be replaced with sour cream for a tangier twist.
- 1 cup Parmesan cheese, grated
- 3 cloves garlic, minced Toasting makes a huge difference in flavor.
- 2 tablespoons olive oil
- to taste Salt and pepper
- for garnish Fresh parsley Optional for garnish.
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breast and cook until browned and cooked through.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Combining Ingredients
- Reduce heat to low and stir in the Greek yogurt and Parmesan cheese, mixing until creamy.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
This dish keeps well in the fridge for about 3-4 days. It can also be frozen and will last for about 2-3 months in freezer-safe containers.