Creamy Garlic Parmesan Chicken Pasta
A quick and delicious one-pan meal that blends rich flavors with wholesome ingredients, perfect for busy weeknights.
Ingredients
Pasta and Chicken
- 8 oz whole wheat pasta
- 2 pieces chicken breasts, cooked and shredded
Sauce Ingredients
- 1 cup Greek yogurt Can substitute with sour cream.
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil For sautéing garlic.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the cooked chicken and Greek yogurt, mixing until fully combined.
- Add Parmesan cheese and stir until the sauce is creamy and smooth.
- Toss the cooked pasta with the sauce, ensuring each strand is coated evenly.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
This dish can be stored in an airtight container in the fridge for 3-4 days. For longer storage, freeze for up to a month.