Creamy Garlic Parmesan Chicken Breast
This one-pan dish combines succulent chicken with a dreamy garlic parmesan sauce for a quick and satisfying meal, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil For cooking
- 2 tablespoons butter For sautéing garlic
- 4 cloves garlic, minced Adds flavor
- 1 cup heavy cream For the creamy sauce
- 1/2 cup grated Parmesan cheese Adds rich flavor
- 1 teaspoon Italian seasoning For seasoning the chicken
- Salt and black pepper to taste For seasoning
- Fresh chopped parsley for garnish (optional) Adds color and freshness
Instructions
Preparation and Cooking
- Slice chicken breasts in half horizontally or pound to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, about 4–5 minutes per side.
- Transfer the cooked chicken to a plate and set aside.
- Lower heat, add butter and garlic, and sauté until fragrant.
- Pour in cream and stir to deglaze the pan. Add Parmesan and simmer until thickened.
- Return chicken to skillet. Simmer for 2–3 minutes to heat through and coat with sauce.
Notes
Store leftovers in the fridge for up to 3 days in an airtight container. This dish can also freeze well for up to a month.