Creamy Chicken Supreme
A rich and creamy chicken dish cooked in one pan, featuring tender chicken breasts in a velvety sauce with garlic and herbs, perfect for a quick, family-friendly meal.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Tender and juicy
- 1 cup heavy cream For a rich sauce
- 2 cloves garlic, minced Enhances flavor
- 1 cup chicken broth For deglazing and depth of flavor
- 1 cup grated cheese Parmesan or cheddar are great options
- 1 teaspoon dried herbs Thyme or basil work well
- to taste Salt and pepper For seasoning
- to serve Pasta or rice For serving
Instructions
Preparation
- In a skillet over medium heat, add olive oil and cook the chicken breasts until golden and cooked through. Remove from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth, scraping any browned bits from the bottom of the skillet.
- Add the heavy cream, cheese, and dried herbs. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Return the chicken to the skillet and simmer for a few more minutes.
- Serve over pasta or rice.
Notes
This dish keeps well in the fridge for up to 3 days or can be frozen for about a month. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much. Experiment with cheese and add spinach or sun-dried tomatoes for variations.